Your learning pathwayකේක් හා බේකරි
කේක් අයිසිං හා සැරසිලි ඩිප්ලෝමාව
සම්පූර්ණ සැමරුම් කේක් සඳහා අයිසිං, සැලසුම, අලංකරණය හා ඇණවුම් සූදානම් කිරීමේ කුසලතා වර්ධනය කරන්න.
Duration02 Months
Course feeLKR 15,000
CampusBatticaloa
Confirm the next intake, registration charges and payment arrangements with admissions.
Build practical skill. Create your next opportunity.
A well-finished cake needs planning as much as decoration. This diploma develops an understanding of cake structure, filling, icing consistency and decorative design so that individual techniques work together. Learners explore how colours, borders, flowers, lettering and simple themed elements can support a clear occasion brief.
Supervised tasks encourage a clean workflow from preparing a cake board to packaging the finished cake. Attention is given to material quantities, neatness, time and presentation. Learners can build a visual record of their designs and review how the choice of icing and decoration affects handling, transport and customer expectations.
Practical learningCareer skillsBatticaloa
What you will explore
An overview of the learning areas. See the current course modules below for the curriculum entered by the campus.
Buttercream and other suitable icing handling
Smooth finishes and sharp-edge practice
Nozzle selection and decorative piping
Floral, border and lettering techniques
Theme development and colour coordination
Cake-board finishing and secure packaging
Ingredient costing and customer-order planning
Learning through practice
Guided exercises help you turn an explanation into a skill you can demonstrate.
- Produce a set of piping and floral technique samples
- Finish and decorate a themed celebration cake
- Prepare an order brief, material list and costing sheet
- Package a cake and explain storage and transport care
Skills for your next step
Combine icing and decorative elements neatly
Plan a cake to match an occasion brief
Record design choices and calculate basic costs
Career & self-employment pathways
Possible directions to explore with further practice and the requirements of the role. Employment or professional recognition is not guaranteed.
- Celebration-cake decoration
- Home-based cake enterprise development
- Further advanced cake-design practice
Is this course right for you?
Bakers seeking more consistent cake finishing
Learners interested in occasion-cake design
Home-business starters developing a cake portfolio
Discuss your baking experience, material needs and the current practical requirements with admissions.
Your questions, answered
Will I work on complete cake designs?
The indicative practical approach includes a themed cake from preparation through finishing, together with design and costing work.
Are all icing types guaranteed?
Techniques depend on the confirmed class plan and available materials. Review the current curriculum with admissions rather than assuming a specific product is included.
Take the next step
Send an application request. Our campus team will contact you about availability, the timetable and enrolment.
Practice, projects & student work
7 moments